Quiche - cooking recipe

Ingredients

1 (8-inch) pie
2 eggs, beaten
1 tsp. light cream, heated
1/2 tsp. dry mustard
dash of nutmeg
6 thin slices onions
1 1/2 c. grated Swiss
1/2 c. fresh mushrooms
1 c. fresh chopped spinach

Preparation

Mix eggs, cream, salt, mustard and nutmeg.
Saute onions.
Add onions and cheese.
Pour into baked pie shell.
Bake 45 minutes at 350\u00b0.