Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
3/4 c. bread crumbs
1/2 c. minced onion
1 Tbsp. parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. flour
1 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper
2 c. boiling water
3/4 c. sour cream

Preparation

Return meat to gravy and cook 15 to 20 minutes.
Serve with noodles and bread crumbs.
Put gravy over noodles.