Raspberry Pudding - cooking recipe

Ingredients

1 c. sugar
1 egg
2 Tbsp. melted butter
1 c. milk
2 c. flour
2 tsp. baking powder
1 pt. berries

Preparation

Mix all ingredients, except the berries.
Fold them in.
Pour mixture in a glass baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Check with a toothpick.