Sharon'S Mexican Waste Basket Stew - cooking recipe

Ingredients

1 large onion, diced
1 cup diced celery
2 envelopes Lipton Beefy Onion soup mix
4 cups water
1 can Rotel tomatoes
1 can Snappy Tom tomato juice
2 cans pinto beans, undrained
1 can whole corn, undrained
1 can small lima beans, undrained
1 can black olives, drained and chopped
2 lb. Oscar Mayer Little Smokies

Preparation

Saute onions and celery in small amount of oleo. Add soup mix and 4 cups of water.
Cut little smokies in half.
Add remaining ingredients and simmer 1 hour in large pot. Serve with favorite cheese or or cornbread.