Hot Dog Canapes - cooking recipe

Ingredients

1 pkg. Oscar Mayer hot dogs
2 pkg. Ballard biscuits
1 jar Nance's mustard

Preparation

Cut hot dogs into 8 pieces.
Press biscuits and cut into 1/4. Press in hand.
Put hot dogs into each biscuit and blob with mustard.
Fold and sprinkle with paprika and onion salt.
Spray Pam on cookie sheet.
Bake Ballard biscuits until brown.
Serve; use mustard for dip.