Apple Crisp - cooking recipe
Ingredients
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4 c. sliced apples
1/4 c. orange juice
1 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pinch of salt
1 stick margarine
Preparation
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Place apples in buttered 2-quart casserole dish and add juice. Mix topping; food processor helps.
Crumble it over the apples. Bake in 375\u00b0 oven for 40 minutes.
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