Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. orange juice
1 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pinch of salt
1 stick margarine

Preparation

Place apples in buttered 2-quart casserole dish and add juice. Mix topping; food processor helps.
Crumble it over the apples. Bake in 375\u00b0 oven for 40 minutes.