Apple Crisp - cooking recipe

Ingredients
    4 c. sliced apples
    1/4 c. orange juice
    1 c. sugar
    3/4 c. flour
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    pinch of salt
    1 stick margarine
Preparation
    Place apples in buttered 2-quart casserole dish and add juice. Mix topping; food processor helps.
    Crumble it over the apples. Bake in 375\u00b0 oven for 40 minutes.

Leave a comment