Cherry Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 can (14 oz.) Eagle Brand milk
1/3 c. lemon juice
1 small Cool Whip
1 tsp. vanilla
1 can cherry pie filling, chilled

Preparation

In medium bowl combine condensed milk and lemon juice.
Blend thoroughly.
Fold in Cool Whip.
Add vanilla; mix well.
Place in pie crust.
Top with chilled cherry pie filling before serving.