German Sweet Chocolate Cake - cooking recipe

Ingredients

4 oz. Baker's German's sweet chocolate
3/4 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 c. flour

Preparation

Preheat oven to 350\u00b0.
Combine chocolate and margarine in large microwavable bowl.
Microwave on High for 2 minutes or until margarine is melted.
Stir until chocolate is completely melted. Stir sugar into chocolate until well blended.
Beat in eggs, one at a time, until completely mixed with electric mixer.
Beat in vanilla, 1/2 cup of flour, baking soda and salt.
Beat in remaining 1 1/2 cups of flour, alternating with buttermilk until smooth. Pour into greased 13 x 9-inch pan.
Bake for 50 minutes or until tester comes out clean.
Cool in pan on wire rack.
Frost with Coconut Pecan Frosting.