Beef And Rice Creole(Method: One Pot) - cooking recipe

Ingredients

1 lb. hamburger
1 small onion
1 1/2 c. uncooked instant rice
1 medium green pepper
1 (16 oz.) can whole tomatoes
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley
1 clove garlic

Preparation

Dice green pepper and onion; set aside.
Cook hamburger until light brown, stirring continuously to crumble meat into small pieces.
Drain grease from meat into a heat-resistant can. Sprinkle meat with flour.
Add green pepper, onion, salt, pepper, parsley and garlic.
Cook over low heat until onion is tender. Break up tomatoes with a fork.
Stir broken up tomatoes and water into meat mixture; heat to a boil.
Reduce heat, cover and simmer 5 minutes.
Stir in rice.
Remove from heat; let stand, covered, 5 to 7 minutes.