Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground round
1 (16 oz.) can tomato sauce
1 small can tomato paste
1/4 to 1/2 green pepper, chopped
1/4 to 1/2 medium onion, chopped
1/4 tsp. garlic
oregano to taste
salt and pepper to taste

Preparation

Brown ground round.
Add chopped green pepper; stir.
Add chopped onion; stir.
Cover until softened, 5 minutes.
Add sauce and paste.
Add water until desired thickness.
Add garlic, oregano and pepper.
Simmer 20 minutes.
Serve over pasta. Freezes well.
Serves 4 to 6.