Brown Sugar Cake - cooking recipe

Ingredients

1 pkg. brown sugar
1 c. white sugar
5 eggs
1 stick soft margarine
1 c. chopped nuts
1 tsp. maple extract
1 c. corn oil
1 c. milk
1 c. self-rising flour
2 c. plain flour
1 tsp. vanilla extract

Preparation

Mix first 6 ingredients well.
Add the rest and mix well. Pour into Bundt cake pan.
Bake at 350\u00b0 about 1 hour or until done.