Sausage Rolls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1 lb. sausage

Preparation

Roll out dough, not quite as thin as pie crust.
Put sausage on top and roll.
Place in refrigerator for 2 to 3 hours to chill. (For faster results, place in freezer for 1 hour.)
Take out and cut; place on cookie sheet and bake until golden brown.