Veal Scallopini - cooking recipe

Ingredients

1 c. mushrooms
1/4 c. olive oil
3/4 c. flour
2 lb. veal steak, cut thin
1/2 tsp. pepper
1 tsp. salt
1 1/2 c. white wine

Preparation

Saute mushrooms in hot oil.
Remove and set aside.
Flour meat lightly; brown in hot oil.
Add mushrooms, salt, pepper and wine. Cover and simmer 20 minutes.
Serves six.