Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 small onion, chopped
salt and pepper to taste
1 1/2 sticks butter, melted
1 can cream of chicken soup
8 oz. jar Cheese Whiz
1 pt. sour cream
2 c. corn flakes, crushed

Preparation

Cover the bottom of a 9 x 13 inch pan (sprayed with Pam) with slightly thawed hash browns; sprinkle onions, salt and pepper over potatoes. Pour 1/2 of the butter over the potatoes; heat the soups, cheese and sour cream and pour over potatoes. Mix the remaining butter with corn flakes and sprinkle over top of casserole. Bake 1 hour at 350\u00b0.