Caramel Candy - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. flour
2 Tbsp. oleo
1 c. canned milk
3/4 c. burnt sugar

Preparation

Combine sugar, flour and milk.
Heat to boiling point.
While that is heating, pour 3/4 cup sugar in heavy pot.
Heat until it is completely melted.
It will smell burnt.
Add this to first mixture which has reached boiling point.
Cook until soft ball, almost hard.
Take off fire and add oleo.
When cool, beat with spoon.
When color has changed, pour onto buttered pan.