Cucumber Salad - cooking recipe

Ingredients

4 medium cucumbers
4 large tomatoes, peeled and diced
1/2 c. bottled Zesty Italian salad dressing
2 medium onions, sliced thinly
1 c. water
salt and pepper to taste

Preparation

Place cucumbers, onions and tomatoes in a large bowl.
Combine remaining ingredients and pour over vegetables.
Cover and refrigerate at least 2 hours.
Yield: 8 to 10 servings.