Orange Cake - cooking recipe

Ingredients

1 orange cake mix
1 (3 1/2 oz.) vanilla instant pudding
1/3 c. vegetable oil
1 c. orange juice
4 eggs
1 Tbsp. grated orange peel

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch Bundt pan. (I use sugar instead of flour, makes a light crust.)