"Walter'S Award-Winning Dilly Bread" - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. instant minced onion
1 tsp. soft butter (or margarine)
1 tsp. salt
1 unbeaten egg
1/4 c. warm water
2 Tbsp. sugar
2 tsp. dill seed
1/4 tsp. soda
2 1/4 c. all-purpose flour
1 c. cottage cheese

Preparation

Dissolve yeast in warm water.
Heat the cottage cheese to lukewarm then put in a bowl and combine sugar, onion, soft butter, dill seed, salt, soda, egg and dissolved yeast.