Asparagus Bake - cooking recipe

Ingredients

3 cans cut asparagus, drained
8 oz. Cheddar cheese, grated
1/4 stick margarine, sliced
1 1/4 c. bread crumbs
1/4 c. milk
salt and pepper

Preparation

Layer drained asparagus, cheese, salt and pepper.
Repeat layer.
Top with bread crumbs and sliced margarine.
Pour 1/2 cup of milk over top.
Bake at 350\u00b0 for 45 minutes.