Braunschweiger Pate - cooking recipe

Ingredients

1 lb. braunschweiger, broken up
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 Tbsp. minced onion
1 tsp. sugar
1 tsp. chili powder
1/8 tsp. hot pepper sauce
parsley

Preparation

In a large mixing bowl, combine braunschweiger, half of cream cheese, 1 tablespoon milk, onion, sugar and chili powder.
Beat until smooth.
Form into igloo shape on cheese tray.
Cover and chill.
Whip remaining cream cheese, 1 tablespoon of milk and hot pepper sauce until smooth.
Spread evenly over braunschweiger igloo.
Chill.
Sprinkle with parsley.
Serve with crackers.