No Rise Yeast Rolls - cooking recipe

Ingredients

3 1/2 c. unsifted self-rising flour
2 c. milk
1 pkg. yeast
1/2 c. shortening
1/2 c. sugar

Preparation

Warm milk and sugar just enough to melt sugar.
Take off heat. Check to make sure it is just warm.
Add yeast and stir; add flour and stir in shortening.
Drop by tablespoon into well-greased muffin pan.
Fill about 2/3 full.
Bake at 350\u00b0 for about 15 minutes.