Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
3 eggs, beaten
1/3 c. oil
1 tsp. garlic salt
1 medium onion
1/2 c. corn meal
2 cans chopped green chiles

Preparation

Mix well.
Bake at 325\u00b0 for about 1 hour.
Remove from oven and sprinkle grated cheese on top.