Princess Pie - cooking recipe

Ingredients

9-inch graham cracker crust
1 (8 oz.) pkg. cream cheese
2 c. milk
1 (3 oz.) pkg. instant lemon pudding mix
1 (No. 2 1/2) can Libby's fruit cocktail

Preparation

Bake and
cool graham cracker crust.
Stir cream cheese until soft.
Beat
in
1/2
cup
milk until smooth.
Add 1 1/2 cups milk and lemon pudding mix; beat with mixer for 1 minute. Pour into crust.
Chill 1 hour or until set.
Top with chilled and well drained fruit cocktail.