Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, cut in 1/2-inch cubes
1 medium onion, chopped
1 1/2 c. grated Cheddar cheese
1 1/2 c. Bisquick
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
3 beaten eggs
1/3 c. cooking oil

Preparation

Toss first 7 ingredients together and put in greased casserole.
Mix eggs and oil.
Pour over mixture.
Bake at 350\u00b0 for 40 minutes.