Apple Crisp - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. cinnamon
1 stick margarine
2 cans apples
1/2 c. walnuts
1/2 c. water

Preparation

Combine sugar, flour and cinnamon; cut in margarine until crumbly.
Arrange apples in a shallow 11 x 7 x 2-inch pan. Distribute crumbly mixture over apples.
Sprinkle nuts and water over mixture.
Bake at 375\u00b0 for 30 minutes.