Peanut Chicken On Skewers - cooking recipe

Ingredients

6 half chicken breasts, boned and skinned
peanut marinade
12 scallions

Preparation

To prepare the chicken:
Cut the half-breasts into bite-sized chunks.
Mix well in the Peanut Marinade, coating the chicken pieces evenly, and marinate for at least 2 hours.
Stir the chicken 2 or 3 times as it marinates to coat all the pieces.
To prepare the skewers:
Soak 12 wood skewers in water for 15 minutes or so. Thread 5 or 6 chunks of chicken onto each skewer.
Trim 3 inches of green off the tops of the scallions, and slice each in half crosswise.
Skewer the halves on each end of the chicken skewers.