Holiday Potato Casserole - cooking recipe

Ingredients

3 lb. potatoes, peeled and quartered)
1/2 c. margarine
2 (3 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar cheese, divided
1 (2 oz.) jar pimentos, drained
1 small green pepper, chopped
1/2 c. grated Parmesan cheese
1/4 c. milk
1 bunch green onions, chopped
1 tsp. salt

Preparation

Cook potatoes 15 minutes or until tender.
Drain and mash. Add butter and cream cheese.
Beat at medium speed with mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients.