Chicken Fricassee - cooking recipe

Ingredients

1 (4 lb.) chicken, cut up
salt and pepper to taste
flour
1 Tbsp. shortening
1 onion, chopped
1 sprig fresh thyme
1 Tbsp. minced parsley
1 bay leaf
3 c. boiling water

Preparation

Season chicken with salt and pepper.
Coat with flour.
Brown in shortening.
Add onion and saute.
Add other seasoning and water.
Bring to a boil; cover and reduce heat.
Simmer until tender, about 1 hour.
Serves 6.