Orange-Pineapple Salad - cooking recipe

Ingredients

2 small pkg. orange jello
2 c. boiling water
1 small can concentrated frozen orange juice
2 cans mandarin oranges, drained
1 large can crushed pineapple, not drained

Preparation

Dissolve jello in boiling water.
Add orange juice (undiluted). Add oranges and pineapple; mix well.
Pour into individual molds or 1 large mold; congeal.
Good with baked ham.