Drop Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/3 c. fat (shortening)
3/4 c. fluid milk

Preparation

Mix flour, baking powder and salt.
Mix in fat with fork or two knives until crumbly.
Add milk.
Mix enough to wet dry ingredients.
Drop dough from a tablespoon on greased baking pan. Bake at 450\u00b0 (very hot oven) 10 to 12 minutes until lightly browned.
Makes 12 biscuits.