Shrimp Newburg - cooking recipe

Ingredients

6 Tbsp. butter
1 1/2 c. chicken broth
pinch of nutmeg
1/4 tsp. white pepper
1/2 tsp. Worcestershire sauce
2 Tbsp. Welch's white grape juice
1 Tbsp. chopped parsley
finely chopped mushrooms and onions to taste (1/4 to 1/2 c. each)
4 c. boiled shrimp or crab, lobster, scallops or poached fish
6 Tbsp. flour
1 1/2 c. light cream
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1 egg yolk

Preparation

Melt butter and saute mushrooms and onions until soft.
Add flour and make white sauce using broth and cream.
Add seasonings and simmer over hot water in double boiler for 30 minutes.
Stir in grape juice.
Add a bit of hot sauce to beaten egg yolk and fold into hot sauce.
(If sauce does not thicken, add another yolk.
Just before serving, add parsley and seafood and heat through by sprinkling with Parmesan crumbs and baking for 10 minutes in 400\u00b0 oven.
Sprinkle with more parsley just before serving over rice.