No Crust Egg Custard Pie - cooking recipe

Ingredients

3 Tbsp. flour
3 eggs
1 c. sugar
2 Tbsp. butter
1 2/3 c. evaporated milk
1 tsp. vanilla

Preparation

Mix 18 seconds.
Pour into greased glass 9-inch pie pan.
Cook at 325\u00b0 for 35 to 40 minutes.