Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 to 3/4 c. peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust or chocolate crust

Preparation

Whip cream cheese.
Beat in peanut butter and powdered sugar. Slowly beat in milk.
Stir in Cool Whip.
Put in crust. Refrigerate (also freezes well).
Very good served with hot fudge and peanuts sprinkled on top.