Strawberry-Rhubarb Jam - cooking recipe

Ingredients

10 c. sliced rhubarb
8 c. sugar
1 large pkg. strawberry Jell-O

Preparation

Mix the rhubarb and sugar together until it's juicy.
Bring to a boil and boil 12 minutes.
Remove from heat and add 1 large package strawberry Jell-O.
Bottle in canning jars.
Process in boiling water for 5 minutes.