Pecan Pie - cooking recipe

Ingredients

20 Ritz crackers, crumbled fine
1 scant c. sugar
1 tsp. vanilla
1 c. chopped pecans
3 egg whites

Preparation

Mix crackers, nuts and 1/2 of the sugar.
Beat egg whites until stiff.
Add vanilla and remaining sugar.
Fold into cracker and nut mixture.
Pour into a 9-inch buttered pan.
Bake at 350\u00b0 for 20 to 25 minutes. Chill and top with whipped cream. This is excellent.