Pulled Molasses Candy - cooking recipe

Ingredients

2 c. sugar
1 c. molasses
1 c. water
butter (size of walnut)

Preparation

Cook all ingredients together until brittle when tried in cold water.
Remove from range and add 1 teaspoon vanilla.
Do not stir, but turn at once onto a large greased pan.
As soon as cool enough to handle, pull without squeezing.
Cut in small pieces.