Seafood Salad Delight - cooking recipe

Ingredients

2 pkg. Louis Kemp Crab Delights, flake style
1 c. mayonnaise
3 stalks celery, chopped
6 Tbsp. finely chopped onion
1 (8 oz.) seashell pasta

Preparation

Cook pasta, drain and chill.
Dice or shred crab.
Combine with mayonnaise, celery, onions and chilled pasta.
Serve on lettuce.
Serves 8.