Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1/2 lb. margarine
1 1/2 lb. powdered sugar
1 Tbsp. vanilla
12 oz. chocolate chips
1/2 bar candy wax

Preparation

Mix the peanut butter, margarine, powdered sugar and vanilla together.
Roll into balls and refrigerate.
Melt in a double boiler the chocolate chips and candy wax.
Put toothpicks in balls; dip 3/4 of the way.