Country Quickie Corn Pudding Souffle - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
2 (16 oz.) cans creamed corn
4 eggs
1 (16 oz.) sour cream
2 sticks butter
pepper to taste

Preparation

Melt butter in 6-inch deep casserole.
Beat the rest of the ingredients together and pour into casserole.
Add some pepper. Bake 45 minutes at 350\u00b0.