Cauliflower Potato Salad(Low Carb) - cooking recipe

Ingredients

1 (16 oz.) bag frozen cauliflower
1/4 c. chopped onion
5 hard-boiled eggs
3/4 to 1 c. mayonnaise (low-fat best)
3 Tbsp. prepared mustard
salt and pepper to taste
1/4 c. sliced green olives with pimentos
1/2 c. chopped fresh celery

Preparation

Microwave cauliflower with onion for 3 to 5 minutes (until heated through). Drain and cool. Chop cauliflower. Add chopped eggs and other ingredients. Add mayonnaise, mustard, salt and pepper. Mix well. Refrigerate.