Cracker Desserts - cooking recipe

Ingredients

45 Town House or Ritz crackers
1/2 c. melted oleo
2 small boxes instant vanilla pudding
1 3/4 c. milk
1 qt. butter pecan ice cream, softened
1 large Cool Whip

Preparation

Crush crackers; moisten with oleo.
Line bottom of 9 x 13-inch pan with cracker mixture.
Save 1/2 cup.
Mix pudding, milk and ice cream.
Pour over cracker crust.
Spread Cool Whip on top. Sprinkle remaining cracker crumbs on top.
Refrigerate.