Country Pecan Pie - cooking recipe

Ingredients

pastry for single 9 inch pie crust
1-1/4 c. dark corn syrup
4 eggs
1/2 c. packed light brown sugar
1/4 c. butter or margarine, melted
2 tsp. all-purpose flour
1-1/2 tsp. vanilla
1-1/2 c. pecan halves

Preparation

Preheat oven to 350\u00b0. Roll pastry on lightly floured surface to form 13 inch circle. Fit into 9 inch pie plate. Trim edges; flute. Set aside.