Lasagna - cooking recipe

Ingredients

1 small onion
2 Tbsp. olive oil
1 3/4 lb. ground chuck, browned
1 Tbsp. oregano
1 Tbsp. basil
1 Tbsp. parsley
2 1/2 tsp. garlic powder
salt and pepper to taste
sliced Mozzarella cheese
4 c. tomatoes
1 (6 oz.) can tomato paste
1 (6 oz.) container cottage cheese
2 eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. Parmesan cheese, grated
10 cooked lasagna noodles

Preparation

Brown ground chuck and add first 8 ingredients.
Stir in tomatoes and tomato paste and simmer uncovered until thick (approximately 1 hour).
Stir occasionally.
Mix cottage cheese, eggs, salt, pepper, parsley and Parmesan cheese.