Crispy Crunch Ice Cream - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. brown sugar
1 c. corn flakes, crushed
1/3 c. salted peanuts, crushed
1 qt. vanilla ice cream

Preparation

In skillet, melt butter and add sugar.
Heat slowly.
Stir until blended.
Add corn flakes; toss to coat well.
Remove from heat and add peanuts.
Cool.
Stir into softened ice cream.
Pour into freezer tray and re-freeze.
Makes 6 to 8 servings.