Cheese Filled Jumbo Shells - cooking recipe

Ingredients

1 box jumbo shells (uncooked)
4 c. Ricotta cheese
2 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
3 eggs
1 Tbsp. parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
32 oz. jar spaghetti sauce

Preparation

Cook shells according to package directions; drain and cool. Combine cheeses, eggs, parsley, oregano, salt and pepper.
Fill each shell with 2 tablespoons cheese mixture.
Spread a thin layer of sauce on bottom of 13 x 9-inch baking dish.
Place shells in a single layer in dish.
Cover with remaining sauce.
Sprinkle with additional cheese if desired.
Bake at 350\u00b0 for 35 minutes or until bubbly.