Ham Chowder - cooking recipe

Ingredients

1 lb. can corn
1 lb. can tomatoes
2 c. chicken broth
1 c. chopped celery
1 tsp. salt
1/2 tsp. hot pepper sauce
2 c. diced, cooked ham
2 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 c. shredded Cheddar cheese
1 green pepper, chopped

Preparation

Combine corn, tomatoes, broth, celery, salt and hot pepper sauce.
Heat to boil.
Reduce heat.
Cover and simmer 30 minutes. Remove from heat.
Melt butter; blend in flour and stir in milk. Cook and stir until thickened and boiling.
Stir into tomato mixture.
Add cheese, peppers and ham.
Simmer until cheese is melted and mixture is heated through.
Serves 8 to 10.