Guacamole Dip - cooking recipe

Ingredients

2 medium avocados, peeled
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. hot pepper sauce
1 c. chopped tomatoes

Preparation

Mash avocados with juice.
Combine avocado mixture, cream cheese, onions and seasonings; mixing well until blended.
Stir in tomatoes.
Serve with tortilla chips.