Roast Beef - cooking recipe

Ingredients

3 to 4 lb. roast (sirloin tip, boneless shoulder or rump)
salt
garlic salt
dehydrated onions
black pepper
Worcestershire

Preparation

Sprinkle each side of roast with listed seasoning, sauce and onions.
Place in browning bag and follow directions of manufacturer of bag.
Place in oven at 300\u00b0 in pan and cook for 1 to 1 1/2 hours, depending upon doneness desired.
Beef makes own natural gravy that may be used as is or, if preferred, can be thickened as desired.