Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (33 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. butter, melted
1/2 c. chopped onions
1 can cream of chicken soup (undiluted)
1 c. shredded Cheddar cheese
2 c. corn flakes, crushed
1 (8 oz.) pkg. sour cream

Preparation

Combine potatoes and 1/2 of butter, onions, soup, sour cream and cheese; stir well.
Spoon into greased 13 x 9-inch dish.