Prune Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. oil
3 eggs
1/2 tsp. salt
1 jar junior baby prunes
1 tsp. each of the following: cinnamon, allspice, nutmeg, baking powder and soda
pecans

Preparation

Bake at 350\u00b0 for 15 minutes, then 325\u00b0 for 45 minutes.
May be baked in a Bundt pan.
Sprinkle with powdered sugar.